Goma Dofu: How to Enjoy Japanese Sesame Tofu
As you know, Tofu (豆腐) is soybean curd indispensable for Japanese cuisine. We commonly use the food as an ingredient in miso soup, so we eat it almost daily.
Today, the Japanese delicacy is available in many countries, but together with Tamago Dofu, have you ever heard of Goma Dofu (胡麻豆腐: meaning Sesame Tofu)?
Goma Dofu (胡麻豆腐: Sesame Tofu)
In the name of Goma Dofu, Goma (胡麻) means sesame, and Goma Dofu is often referred to as Sesame Tofu in English-speaking countries.
Although Sesame Tofu includes the word Tofu in its name, the delicacy doesn’t use soybeans but mainly consists of finely ground sesame seeds and kudzu flour.
Goma Dofu is a food widely enjoyed in Japan, bought at supermarkets. Regarding the production area, Nara and Wakayama Prefectures are well known.
Sesame Tofu is an essential of the Shojin Ryori cuisine served at Buddhist temples on Mt. Koya, Wakayama. The mountain is a holy site of the Shingon sect of Buddhism, inscribed as a World Heritage Site of Unesco in 2004.
The Goma Dofu, seen around the Eiheiji temple in Eiheiji Town, Fukui, also has an established reputation. Eiheiji (永平寺) is one of the headquarters temples of the Soto Zen sect, by the way.
How to Eat
As for eating, we enjoy Goma Dofu in various ways, which include the following.
As a Side Dish
Generally, Goma Dofu is not used in other dishes because it has a strong sesame flavor. When eating, as with cold Tofu or Hiyayakko, we typically dress it with soy sauce and garnish it with wasabi.
As a Dessert
Image: FC2 Blog
We also enjoy Goma Dofu by dousing it with Kuromitsu brown syrup or honey and dusting it with Kinako soy flour. The dessert is like Bavarian cream.
With Sweet Miso
Goma Dofu also pairs well with sweet miso (Ex. a mixture of miso and mirin). The miso-topped Sesame Tofu is like a cross between a dish and a dessert.
(Reference Page: Wikipedia 胡麻豆腐 )