Tororo Kombu – How to use the Japanese kelp flakes like grated yam

Tomo

I'm Japanese living in Niigata Prefecture,Japan.I want to introduce things about Japan,especially unique Japanese products,sightseeing places,my daily life and Japanese culture.

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1 Response

  1. August 10, 2017

    […] Tororo Kombu is a Japanese food that is made by grating dried kelp finely.When Tororo Kombu is put in water,the food becomes mushy.(I wrote about Tororo Kombu in my past article.) […]

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