Tororo Kombu: How to Use Dried Kelp Shavings


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Rebekah Carlough says:

    good morning, prominent blog on greasy loss. equivalent helped.

  1. August 10, 2017

    […] Tororo Kombu is a Japanese food that is made by grating dried kelp finely.When Tororo Kombu is put in water,the food becomes mushy.(I wrote about Tororo Kombu in my past article.) […]

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