Nissin Cup Noodle Big Sukiyaki with Onsen Tamago
The Japanese beef hot pot “Sukiyaki (スキヤキ)” is one of the dishes that represent Japan together with ramen. But have you ever imagined a bowl of ramen combined with Sukiyaki?
Actually, in Japan, Nissin carried that out recently. I’m fond of trying new things, and that is why the other day I bought the limited-time new instant ramen with Sukiyaki flavor from Nissin’s Cup Noodle Big line.
Nissin Cup Noodle Big Sukiyaki Flavor Instant Ramen
I came across this instant Sukiyaki ramen a few weeks ago when I was shopping at a drugstore near my workplace.
The illustration on the cup recommends putting “Onsen Tamago (温泉卵)” on top of the noodle soup.
So I prepared Onsen Tamago too for this instant ramen. Onsen Tamago is a soft-boiled egg originally cooked in hot spring water.
The blue sachet attached to the lid contains special Sukiyaki sauce, which is added to the cup right before eating.
Soup base powder is mixed in with the dried noodle block, while the dehydrated garnish on the noodles consists of chopped green onions, seasoned egg bits, and beef-like processed soybean protein chunks.
The cooking of this Cup Noodle is not that complicated as follows.
- First, pour boiling water until it reaches the line indicated inside the cup.
- Then, close the lid and wait for 3 minutes.
- 3 minutes later, remove the paper lid and add the special Sukiyaki sauce to the cup.
- Give it all a good stir with chopsticks.
- If desired, put Onsen Tamago on top of the soup.
- Break the egg and enjoy the Sukiyaki ramen!
The combination of ramen, Sukiyaki, and Onsen Tamago is great! The broth of this Cup Noodle is very tasty with a sweet soy sauce-based Sukiyaki flavor.
Meanwhile, the soft-boiled egg gives depth to the taste, making the ramen an absolute delight!
The recipe that you mentions seems to try once to know how the taste will be. By the way its sauce and ingredient that makes the dish delicious.
Thanks for sharing this recipe.
Thank you for commenting, and you’re welcome!