The most famous Japanese chili oil with crunchy fried garlic
When it comes to new types of Japanese seasonings and condiments for steamed white rice, it can be said that Taberu Rayu (食べるラー油) is a pioneer of such products.
Taberu Rayu is known as Japanese chili oil with crunchy fried garlic, and in addition to the rice, it can be used as a seasoning for a variety of foods.
The pioneer of Taberu Rayu
The pioneer of Taberu Rayu is a product released in 2009 from Momoya (桃屋), a major Japanese food company well-known for its rice seasonings.In the next year after its release, Taberu Rayu became a big hit in Japan.
After the new-type seasoning became a fad, other leading Japanese food makers went into its market.
But even now I prefer the Momoya’s Taberu Rayu to almost all the others and I actually use the item at home.
Momoya chili oil with crunchy fried garlic – The most famous Taberu Rayu
As well as being the pioneer of Taberu Rayu, the Momoya’s chili oil with crunchy fried garlic (Amazon.com) is the most famous Taberu Rayu in Japan.
As compared to general chili oils, this Taberu Rayu is a little spicy and hot, and savory because of its fried ingredients, such as garlic and onion.Hence this item can be recommended to those who don’t like spicy stuff.
The ingredients of Momoya chili oil with fried garlic (Taberu Rayu)
According to the description on the side of the bottle container, the ingredient of this Momoya’s Taberu Rayu includes rapeseed oil, sesame oil, fried garlic, chili pepper, fried onion, sugar, salt, spicy miso, paprika, ground sesame seeds, onion powder, powdered soy sauce and so on.
How to use Momoya chili oil with fried garlic (Taberu Rayu)
As I wrote above, this Taberu Rayu can be used in many different ways.For example,
Steamed plain rice with this Taberu Rayu is the most basic combination.
Apart from the rice, this Taberu Rayu works well with various foods, including fried foods, salads, ramen, Tofu, pasta and even Natto.So it can be said that this Momoya’s chill oil with fried garlic is a kind of versatile seasoning (condiment).
With this item, you will be able to broaden the variation of cooking and deepen the flavor of foods.
