Pringles Sour Cream & Onion Yakisoba Noodles
Following the Tonkotsu Yakisoba that I introduced the other day, I got another interesting instant noodle yesterday at a 7 Eleven convenience store.
This time is an Acecook’s Super Cup line & Pringles Potato Chips’ collaboration in Yakisoba form.
Pringles Sour Cream & Onion Flavor Instant Yakisoba from Acecook
This instant Yakisoba offered for only a limited time before has been re-released recently.
By the way, the product cost me about 250 yen (about 2.5 USD).
When you remove the plastic packaging with Pringles’ symbolic logo design, you see instructions on how to cook the noodles on the white paper lid.
Based on that, the cooking of this Yakisoba is not much different from other instant Yakisoba noodles.
In the container, two flavor packets are placed on the dried noodle block.
You first add the contents (seasoning oil) of the green one once you have cooked the noodles.
After you give them a good stir, you add the Yakisoba base powder of the blue one and mix well again.
This Pringles Yakisoba is of high quality and is unexpectedly delicious with the irresistible Pringles Sour Cream and Onion Flavor.
The ingredient list on the package says it uses sour cream powder, onion powder, and garlic powder,
which makes the dish one-of-a-kind and addictive like Pringles Potato Chips.
Lastly, for those who want to know the specific ingredients and nutrition facts of this Pringles noodle, here are the labels.