S&B Shichimi Togarashi vs House Shichimi Togarashi

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Besimple says:

    I started sprinkling a little Shichimi in miso some time ago and really like it. I’m glad to read some Japanese people do to because I thought I might be breaking a rule!

    • Tomo says:

      Hi,
      There is no problem! You can use shichimi for anything as you like.
      In fact, some shichimi lovers sprinkle it even on ice cream!

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