Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
“Yakisoba (焼きそば)” is a Japanese dish made by stir-frying wheat noodles with vegetables and meat (typically pork belly), seasoned with Worcestershire sauce, similar to Chinese chow mein. It is one of Japan’s most commonly eaten...
The pork bone-broth noodle soup, Tonkotsu Ramen, is one of Japan’s favorite ramen varieties, whose birthplace is Kurume, Fukuoka Prefecture on Kyushu Island. From Kurume, the dish spread to almost the entire Kyushu region. And...
A wide variety of noodles are available in Japan, among which the four dishes, Ramen, Udon, Soba, and Yakisoba, are the most popular and widely enjoyed. In addition, we Japanese have some other noodle dishes...
New types and flavors of instant ramen have come out one after another here in Japan, ranging from super-spicy to unique and one-of-a-kind. I am fond of trying newly-released instant noodles that draw my...
Today I had a cup of instant ramen at lunch shown below. Yes, the Toyama Black Ramen (富山ブラックラーメン) instant noodle soup tasted so good, but have you ever heard of this blacked Japanese ramen?...
“Yakisoba (焼きそば)” is a Japanese dish made of wheat noodles stir-fried with various vegetables and meat (typically pork belly), flavored with Japanese-style Worcester sauce. It is a popular noodle dish in Japan, where a variety of...
Acecook is a Japanese company that makes instant noodles. In Japan, the maker has been in the top 5 in terms of market share. When it comes to Acecook’s regular products, “Super Cup” and...
Known as the world’s first instant cup noodle, even now, Nissin’s Cup Noodle line holds the largest share in Japan’s cup ramen market. Since the original product of the series Cup Noodle Soy Sauce...
