2 Recommended Ways to Cook Nissin Cup Noodles

Known as the world’s first instant cup noodle, even now, Nissin’s Cup Noodle line holds the largest share in Japan’s cup ramen market.

Since the original product of the series Cup Noodle Soy Sauce was introduced in 1971, Nissin has come out with numerous flavors.

And accordingly, various unique ways to cook the noodles have been created by Japanese instant ramen lovers.

2 Unusual Ways to Make Cup Noodles More Delicious

Out of such recipes, today I will introduce 2 unusual ways to make Nissin Cup Noodles more delicious.

If you are interested, why don’t you try these unique recipes at least once?

Nissin Cup Noodle Seafood and Milk

This weird recipe became a hot topic online a few years ago. The method is simple. Instead of hot water, just pour boiling milk into a cup of Nissin Cup Noodle Seafood.

When it is made with hot milk, the resultant seafood ramen gets a milder and richer taste.

The soup tastes kind of like a cream stew as it contains plenty of milk ingredients. This method can apply to other seafood-flavored instant ramens as well.

Nissin Cup Noodle Curry and Tomato Juice

This unusual way also went viral on the internet. The recipe was actually on Nissin’s official website before. 

This method is also easy to try. First, bring a 1:1 ratio of water and 100 percent tomato juice mixture to a boil. Then, using the liquid, cook a Cup Noodle Curry as usual.

The finished noodle soup shown above is reddish with a thick consistency. It has an intense flavor from both curry and tomato juice and tastes close to Spaghetti Naporitan.


Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: