Miso Nikomi Udon: Nagoya’s Specialty Noodle Soup
Have you ever heard of “Nagoya Meshi (名古屋めし)”? As you may know, “Nagoya (名古屋)” is the capital of Aichi Prefecture in Japan, while the latter word “Meshi (めし)” has a meaning of “dish”. From...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Have you ever heard of “Nagoya Meshi (名古屋めし)”? As you may know, “Nagoya (名古屋)” is the capital of Aichi Prefecture in Japan, while the latter word “Meshi (めし)” has a meaning of “dish”. From...
As previously written, we Japanese sometimes enjoy Kuzukiri (葛切り) noodles as a refreshing dessert during the hot summer months. And in addition, what I introduce here, Tokoroten (ところてん), is also a traditional Japanese noodle that becomes a...
Do you know “Hakata Ippudo (博多 一風堂)”? Ippudo is a Japanese ramen chain with branches overseas, which offers Hakata Tonkotsu Ramen, or Hakata-style pork bone broth noodle soup, simply called “Hakata Ramen (博多ラーメン)”. Hakata Ramen,...
Ramen, soba, and udon are noodle dishes that represent Japan. These are not only widely enjoyed in Japan but also fairly well-recognized overseas. Among them, in terms of udon, have you ever heard that...
When it comes to Tonkotsu Ramen, Hakata Ippudo and Ichiran are the most popular ramen chains offering pork bone broth ramen. As you may know, Hakata Tonkotsu Ramen, Sapporo Miso Ramen, and Kitakata Ramen are...
People who don’t know Taiwan Ramen may guess that it is a noodle dish from Taiwan as the county name is included in the ramen name. But Taiwan Ramen is food that originated in...
Kuzukiri (葛切り) is a traditional Japanese food like noodles, and those living in the Kansai region around Osaka are familiar with it. For example, if you go on a trip to Kyoto, you may find...
Today, I went out dining at Kojimaya (小嶋屋) to enjoy its buckwheat noodles with my family. Kojimaya/小嶋屋 is a renowned soba restaurant chain with many locations in Niigata, whose head office is in Tokamachi...