Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to the broth of Japanese noodles, Mentsuyu (めんつゆ: literally, noodle broth) is relatively well-recognized overseas, and the soup base is a staple in Japanese cooking. Dashi vs. Tsuyu vs. Mentsuyu In...
A wide variety of wheat noodles can be seen in Japan, among which the ones for Ramen and Udon are admittedly the most common. As with the noodles for Ramen, the Udon noodle comes in...
When it comes to Japanese noodle soup using Udon, Kake Udon (かけうどん) is the easiest dish in the Kanto region around Tokyo, while the counterpart of Kake Udon is called Su Udon (素うどん) in...
As for Japanese noodle soups, Ramen, Udon, and Soba are not just our comfort foods, but in recent years, they have gained popularity in many countries. People who have tried or experienced those noodle...
As you know, Japanese people sometimes eat noodle soups at home, such as soba and udon. To make the broth, many home cooks use a liquid soup base available at every supermarket in Japan....
Ramen is a quintessential Japanese noodle dish, together with udon and soba. In recent years, many Japanese ramen chains have been opening branches overseas so you could taste their noodle soups near where you...
Ramen is a quintessential Japanese noodle dish that is widely enjoyed around the world and comes in numerous varieties in Japan including various local ramens. In fact, almost every region of Japan has its...
As you might already know, Sanuki Udon (讃岐うどん) and Inaniwa Udon (稲庭うどん) are among the udon noodles generally considered Japan’s 3 Best Udon or 日本三大うどん. As for the rest, the opinion varies from person to person;...
