Kombu Ame: Classic Japanese Kelp Seaweed Candy
Kombu, also known as kelp, is an edible seaweed commonly used to make soup stock or dashi in Japan, which makes up an indispensable part of Japanese cuisine. Not only do we prepare kombu...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Kombu, also known as kelp, is an edible seaweed commonly used to make soup stock or dashi in Japan, which makes up an indispensable part of Japanese cuisine. Not only do we prepare kombu...
“Senbei (せんべい)”, together with “Okaki (おかき)” and “Arare (あられ)”, is one of the traditional Japanese rice crackers. Senbei generally has a larger size than Okaki and Arare and typically comes in a round shape....
Kaki no Tane, also known as Kakipi or Kameda Crisps, is a Japanese rice cracker associated with the persimmon seed because of its orange color and the name meaning “persimmon seed”. It is a...
When it comes to classic Japanese candy, “Ramune (ラムネ)” is especially famous and widely enjoyed in Japan. Made basically with dextrose, citric acid, and Katakuriko potato starch, Ramune is a simple sugar candy with...
When it comes to summer drinks, many adults will bring to mind icy chilled beer. But when you think of beverages ideal for the hot summertime, what comes to mind? As for me, that’s “Amazake...
“Mochi (餅)” is a plain glutinous rice cake known as traditional Japanese food, often used in Japanese winter dishes, and steamed or baked mochi is characterized by its strong stickiness and chewiness. Actually, not...
Summer is nearly upon us. It’s the perfect season for icy chilled beer, and when drinking it, we Japanese often prepare Otsumami (おつまみ). Otsumami is a Japanese word for snack foods eaten with alcoholic...
“Tofu (豆腐)”, also known as soybean curd, is one of the Japanese food delicacies pretty well-known in the world. Since it has a distinctive taste coming from its main ingredient, soybeans, some people, including me,...