Try Making “Nissin UFO Sauce Yakisoba Pan” Hot Dog
When I stopped by a 7-Eleven store on the way to work yesterday, I purchased a quirky hot dog bun together with a bowl of pre-cooked ramen. Actually, I had been a little curious...
Category: Recipes
Okaka Furikake: Katsuobushi Rice Seasoning Recipe
Since my family’s stock of Furikake (ふりかけ) rice seasoning was running out, today I went on an errand to a drugstore near my house to supplement it. When I was hunting for something appealing...
Okara: Tofu Dregs & the Dish Unohana
Tofu (豆腐) is one of the best-known Japanese food delicacies. It is a healthy, nutritious food made by solidifying Tonyu (豆乳) or soy milk with Nigari (にがり) bittern. In the making, Tonyu leaves a...
How to Make Abura Soba with Packaged Instant Ramen
Abura Soba (油そば), meaning oil noodles in Japanese, is a type of ramen popular in Japan. Unlike ordinary ramen, Abura Soba is broth-less. It consists of wheat noodles and the seasoning oil placed on...
How to Make Dried Natto Snacks using Microwave Oven
Natto (納豆) is a superfood of Japanese origin made from fermented soybeans well-recognized for its plenty of nutrients. However, since the food is stinky with a slimy consistency, many people dislike and can’t eat...
Nama Panko: How to Make Fresh Panko Bread Crumbs
The traditional Japanese bread crumb “Panko (パン粉)” is an essential part of Japanese “Katsu (カツ)“dishes and, in recent years, has gained popularity in many countries. Nama Panko (生パン粉) Panko actually comes in 2 different...
Batapi: Classic Japanese Buttered Peanut Snack
For a drinking party with my friends, I often go shopping at a convenience store near my house and prepare alcoholic beverages and “Otsumami (おつまみ)”. Otsumami is the Japanese word for finger foods and...
Make “Yakisoba Pan” from Instant Noodles and Hot Dog Bun
Yakisoba is one of the noodle dishes most commonly eaten in Japan throughout the year, with Ramen, Udon, and Soba. Unlike Ramen, Yakisoba is a broth-less dish made by stir-frying steamed wheat noodles with...
