Okaka Furikake: Katsuobushi Rice Seasoning Recipe


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

4 Responses

  1. Jeff says:

    Thank you for the recipe

  2. Ron says:

    I had a rice topping while visiting Japan in the mid 1980’s. I have never been able to find it here in the U.S.. I think it was a salty/sweet mixture of what seemed like dark cherries in what was jelly like base. A little dab went a long way. Any thoughts of what it might have been?

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