Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Shichimi Togarashi (七味唐辛子) or Shichimi (七味) is a traditional Japanese seasoning consisting of ground red chili pepper and six other aromatic spices that vary depending on the maker. The seven-spice blend is an essential...
Shichimi Togarashi is a traditional Japanese seasoning (condiment) made from 7 different aromatic spices. Its first ingredient is a ground red chili pepper, whereas the other six spices vary depending on the maker or the...
Have you ever heard of the Japanese food Yuzu Kosho (柚子胡椒)? To be exact, Yuzu Kosho is a condiment commonly used in the Kyushu region of Japan for various dishes. Yuzu Kosho (柚子胡椒) Yuzu...
When you eat Soba and Udon noodles, what would you add to the noodle soups as a condiment? Most Japanese people like to sprinkle the 7 spice blend unique to Japan “Shichimi Togarashi (七味唐辛子)” on...
Have you ever heard of “Kanzuri (かんずり)”? a new type of fermented seasoning that has been gradually getting popular in Japan thanks to various forms of media. A food company located in Myoko (the...
Have you ever heard that there are two types of La Yu chili oil in Japan? One is a long-time favorite only consisting of liquid, while the other contains foods in it, which has...
