3 Basic Ways to Use Shichimi Togarashi

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. I want to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures and trivia.

1 Response

  1. November 13, 2017

    […] or bottled Shichimi Togarashi.Although we use the 7 spice blend in various ways,as I wrote in my past article before,the Japanese seasoning is generally used to give foods a kick by adding its […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: