Japanese Spice: How to Use Shichimi Togarashi


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. November 13, 2017

    […] or bottled Shichimi Togarashi.Although we use the 7 spice blend in various ways,as I wrote in my past article before,the Japanese seasoning is generally used to give foods a kick by adding its […]

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