Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Shikki (漆器) or lacquerware is widely found in East and South-East Asia, including Japan, China, Vietnam, and Myanmar. Among them, Japanese lacquerware and Chinese lacquerware are especially world-famous. While the latter was called China, the...
When Japanese people think of winter dishes, many will probably bring to mind “Nabemono (鍋物)”. In its name, “Nabe (鍋)” means “pot”, while “Mono (物)” is the Japanese word for “thing” or “stuff”. And...
There are three essentials to enjoying Japanese green tea or Ryokucha (緑茶). First is the choice of green tea leaves. The second is a good Kyusu teapot, and the last is the brewing method....
When it comes to Japanese winter dishes, what comes to my mind right away is soup dishes with “Mochi (餅)” rice cakes. Among those, “Oshiruko (お汁粉)” is a quintessential variety typically consisting of toasted...
Every morning, when I eat breakfast, I definitely have a yogurt drink called “Meiji R1”. Meiji R1 Yogurt Actually, the R1 yogurt is a kind of superfood from the leading Japanese food company Meiji,...
Japanese ramen has widely spread in many countries, popularised in the past ten years. Considering that, instant noodles may be the stuff without which ramen addicts in the world can’t live. I love instant...
