Gyumeshi vs. Gyudon: What’s the Difference?
Gyudon (牛丼) is one of the most popular varieties of Donburi (丼: Japanese rice bowl dish), often referred to as Beef Bowl in English-speaking countries. In its name, the word Gyu (牛) means cattle...
Category: Trivia
Sea Urchin Roe: Nama Uni vs. Tsubu Uni vs. Neri Uni
Uni (雲丹, うに), known as sea urchin in English, is one of the Japanese food delicacies called Chinmi (珍味) that has been a long-time favorite in Japan. Although it is usually served fresh in sushi restaurants,...
Kodomo vs. Otona: When Children Become Adults in Japan
As you may know, “Kodomo (子供)” means “child” in Japanese, while “Otona (大人)” is the word for “adult”. Based on the definition by law, currently, children in Japan legally become adults at 20. But...
Wakame vs. Kombu (Kelp): Edible Seaweed in Japan
As you may know, seaweed is an indispensable part of Japanese food culture, and especially, wakame and kombu, also known as kelp, have been widely consumed in Japan since the old days. Today, supported by...
Tonkatsu Ramen vs. Tonkotsu Ramen: What’s the Difference?
As you know, ramen is a noodle dish that represents Japan, and in recent years, instant ramen has been a staple in homes in many countries. Ramen comes in many different types and countless...
Aka Miso vs Shiro Miso: What is the Difference?
“Miso (味噌)” is a quintessential Japanese seasoning loved by home cooks in many countries. As you know, it is a smooth, salty, savory paste made by fermenting soybeans and rice or cereals like barley...
Wagashi vs. Mochi vs. Namagashi: What is the Difference?
While the word “Okashi (お菓子)” can refer to any kind of snack, sweet, and candy, regardless of where they are produced, “Wagashi (和菓子)” is the word for traditional Japanese confections. Wagashi comes in many...
Japanese Worcester Sauce vs. Chuno Sauce vs. Noko Sauce
Based on the official website of the Ministry of Agriculture, three brown sauces are considered Worcester sauce in Japan. As you might already know, they are Worcester Sauce, Chuno Sauce, and Noko Sauce. Japanese...
