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Kouhaku Manju 0

Wagashi: What is Jouyo Manju?

Manju (饅頭) is a representative type of Wagashi (和菓子) (Japanese confection) typically consisting of Anko (餡子) sweetened Azuki red bean paste wrapped in a wheat flour dough. It is a steamed bun that comes in...

Karaage vs Katsu 0

Karaage vs. Katsu: What’s the Difference?

Karaage (から揚げ) and Katsu (カツ) are representative types of Agemono (揚げ物: meaning deep-fried thing), which is the generic name for deep-fried foods in Japanese cuisine. These Agemono dishes have long been staples in households...

Nissin Nakiryu Shirunashi Tantanmen Soupless Dandan Noodles 0

What is Shirunashi Tanatanmen? Let’s see Nissin Nakiryu’s

On November 26, 2019, the MICHELIN Guide Tokyo 2020 unveiled its selection, and the guidebook lists 22 ramen restaurants. Among them, Nakiryu (創作麺工房 鳴龍) (Google Maps) and Soba House Konjiki Hototogisu (SOBA HOUSE 金色不如帰) (Google Maps) got...