Product Introduction through My Daily Life in Japan
When I think of classic Japanese cheese snacks, what comes to my mind right away is these three I introduced before, all of which go perfectly with beer and other alcoholic beverages. Like those snacks, the...
A wide variety of wheat noodles can be seen in Japan, among which the ones for Ramen and Udon are admittedly the most common. As with the noodles for Ramen, the Udon noodle comes in...
Typically consisting of thinly sliced fresh raw fish and shellfish, Sashimi (刺身) is a traditional Japanese dish to savor the original taste of natural ingredients. We usually eat Sashimi on its own, dipping it in...
When it comes to the restaurant unique to Japan, it may be hard to find the same type of restaurant as Tonkatsu-Ya (とんかつ屋) in your country. Tonkatsuya is a restaurant of Japanese origin that...
Japan has a culinary culture of using seaweed. We often eat seaweed in daily life which includes wakame, kombu (kelp), nori (laver), mozuku, and mekabu. These edible seaweeds are not only used in Japanese...
The other day, my family got a sushi pack from our neighbor, so I tried a piece today and savored the taste of the sushi. I had this variety of sushi for the first...
When it comes to Japanese noodles, the first thing that comes to your mind is probably ramen, udon, or soba. In addition to them, many Japanese ramen fans also love Abura Soba (油そば), a kind...
When it comes to pickle snacks available in the snack and candy section of Japanese supermarkets, what I introduce here “Gonjiri (ごんじり)” is one of the best known. Gonjiri (ごんじり) The Japanese pickle snack...
