Gohan no Tomo: First Modern Furikake Product
Rice and miso soup are the staples of the Japanese diet, and we like to eat a warm bowl of white rice, putting (sprinkling) something salty or savory on top of it. When it...
Tagged: Furikake
Otona no Furikake: Rice Seasoning from Nagatanien
Rice is the staple of the Japanese diet. And we like to eat a warm bowl of white rice with Furikake (ふりかけ), mainly consisting of flakes made from ingredients such as meat, fish, egg, and...
Marumiya Noritama: Various Ways to Use Furikake Seasoning
Today for lunch, I had the instant yaki-udon pictured below, which was a limited-time offer from the leading Japanese instant noodle manufacturer “Myojo (明星)”. Myojo actually created this instant yaki-udon noodle in collaboration with...
Furikake Rice Seasoning Recipe using Umaibo Corn Puffs
Some Japanese people like to create food recipes using snacks and candies. In fact, you can find a bunch of recipes of that kind on the internet offered in Japanese. Among those, I have...
Shio Kombu: How to Use Salted Kelp (5 Easy Recipes)
Seaweed is an indispensable part of Japanese cuisine; For instance, we often make Dashi stock from kombu or seaweed kelp and use it in various dishes, including miso soup, Nabemono hot pots, and noodle...
Goma Shio: Sesame Salt Seasoning Recipes and Uses
Have you ever sprinkled “Furikake (ふりかけ)” on rice? For the unfamiliar, it is a traditional Japanese seasoning consisting of dry mini flakes/granules processed from ingredients such as meat, seafood, seaweed, and eggs. Furikake has a...
3 Best and Most Beloved Japanese Rice Condiments
Rice is the staple of the Japanese diet, and we like to eat a bowl of white rice with something on top. There are a variety of foods that we enjoy commonly putting on the...
Mishima Yukari Shiso Furikake and its Usage by Japanese
When I think of furikake that represents Japan, what comes to my mind right away is Mishima Yukari (三島 ゆかり), together with Marumiya Noritama. For the unfamiliar, Furikake is a traditional Japanese rice seasoning/condiment consisting...
