Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
As you may know, the fermented soybean paste miso (味噌) is a traditional Japanese seasoning with more than a thousand years of history, often used in soup dishes. Decades ago in Japan, it was...
Japanese home cooks sometimes use “Yuzu (柚子)“, a small citrus fruit similar to grapefruit, in cooking. In fact, several seasonings made with Yuzu are popular in Japan, among which Yuzu Miso is highly recommended...
