Momoya Gohandesuyo: Nori no Tsukudani Seaweed Paste
Rice is an essential part of Japanese cuisine, and we Japanese like to eat a bowl of white rice with “Furikake (ふりかけ)” on top. Furikake is a rice condiment consisting of dry mini flakes...
Tagged: Nori
3 Best and Most Beloved Japanese Rice Condiments
Rice is the staple of the Japanese diet, and we like to eat a bowl of white rice with something on top. There are a variety of foods that we enjoy commonly putting on the...
3 Easy Ways to Eat Mochi Rice Cake Deliciously
“Mochi (餅)“, also called “Omochi (お餅)”, is a traditional Japanese food fairly well-recognized in many countries. As you may know, it is a plain white rice cake made by pounding steamed glutinous rice, known as...
