Momoya Gohandesuyo – The Best “Nori no Tsukudani” Seaweed Paste
Japanese people like to eat steamed plain rice topped with “Furikake (ふりかけ)“, which is one of typical Japanese rice seasonings.As I wrote many times before, Furikake has a long history and is widely enjoyed in Japan.In addition, there is another classic Japanese rice seasoning that shouldn’t be forgotten.That is “Tsukudani (佃煮)”.
Nori no Tsukudani (海苔の佃煮)
Tsukudani is a Japanese food made by boiling down ingredients, such as seaweed, small fishes, or clams, with soy sauce and sugar.Tsukudani comes in many types and “Nori no Tsukudani (海苔の佃煮)” is the most common.
“Nori (海苔)” is a seaweed known as laver in general, so Nori no Tsukudani (Amazon.com) is a paste-like food that is made by boiling down Nori seaweed mainly with soy sauce and sugar.
We like eating plain white rice along with the Nori paste as well as Furikake seasoning.The seaweed paste has a sweet soy-sauce flavor and an unique texture that comes from its moderate thickness.
Momoya Gohandesuyo – The Best Nori no Tsukudani product
As you can guess, there are various Nori no Tsukudani products available at supermarkets in Japan.Even among those, Momoya Gohandesuyo (桃屋 ごはんですよ) (Amazon.co.jp) is one of the best and most familiar Nori no Tsukudani for us Japanese.
The long-selling Momoya’s Nori seaweed paste has a nostalgic taste to Japanese people of all generations so that it can be said that the seasoning paste is also one of the most beloved rice seaonings in Japan.
The ingredients of Momoya Gohandesuyo
Speaking of the ingredient, since the paste of Momoya Gohandesuyo is a Nori no Tsukudani, the main ingredients are Nori seaweed, soy sauce, sugar, and starch syrup.In addition to these main ingredients, this seaweed paste also contains extracts of bonitos and scallops, which make the paste tastier.
How to use Momoya Gohandesuyo (Nori no Tsukudani)
Not only does the seasoning paste go well with rice, but it also works well with various foods.Here are some examples of how to use Momoya Gohandesuyo (Nori no Tsukudani).
- You can use the Nori seaweed paste as a seasoning for fried foods, including fried eggs and fried vegetables
- If you use the seasoning paste for pasta and pizza, it makes these Western dishes Japanese-style
- The paste also works well with Natto (fermented soybeans), noodles dishes such as Udon, and boiled dishes such as boiled spinach
- As the Nori paste goes well with rice, it is also used as a seasoning for fried rice