Tagged: Tempura

Japanese Seaweed Snacks 0

4 Must-Try Classic Japanese Seaweed Snacks

Japan has a culinary culture of using seaweed. We often eat seaweed in daily life which includes wakame, kombu (kelp), nori (laver), mozuku, and mekabu. These edible seaweeds are not only used in Japanese...

Ebi Fry 0

Tempura vs. Katsu vs. Furai: Agemono Dishes

Agemono (揚げ物), literally meaning deep-fried thing in Japanese, is the generic name for deep-fried foods, such as Tempura (天ぷら), Karaage (唐揚げ), Kakiage (かき揚げ), Katsu (カツ), and Furai (フライ). Many overseas people may have heard...