Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Recently, I have learned from English Wikipedia that in North America, “Hibachi (火鉢)” refers to a small cooking stove heated by charcoal or to an iron hot plate used in Teppanyaki restaurants. I don’t...
“Monjayaki (もんじゃ焼き)” and “Okonomiyaki (お好み焼き)” are similar Japanese dishes consisting of various ingredients mixed in wheat flour batter. They are both cooked on an iron griddle or “Teppan (鉄板)” and can be categorized as...
Teppanyaki and Okonomiyaki are unique Japanese dishes fairly well-known to overseas people. There are many specialized restaurants offering these 2 dishes in Japan and we sometimes enjoy them at home as well. Therefore, Teppanyaki and...
When you think of grilled food that represents Japan, what comes to your mind? Many Japanese people will probably think of “Yakiniku (焼肉)” and “Yakitori (焼き鳥)” as 2 representative Japanese grills. You may have...
