Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
“Tofu (豆腐)” is a processed soy food, known as soybean curd, widely seen in East and Southeast Asia such as China, Japan, Korea, Vietnam, Cambodia, Thailand, Myanmar, Malaysia, and Indonesia. The word “豆腐” is said...
“Tofu (豆腐)” is a processed soy food widely seen in East and Southeast Asia. The soybean curd is packed with nutrients and is available in many countries in recent years. However, due to its characteristic...
“Tofu (豆腐)”, also known as soybean curd, is one of the Japanese food delicacies pretty well-known in the world. Since it has a distinctive taste coming from its main ingredient, soybeans, some people, including me,...
As you know, Tofu (豆腐) is soybean curd indispensable for Japanese cuisine. We commonly use the food as an ingredient in miso soup, so we eat it almost daily. Today, the Japanese delicacy is...
