Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Cooked by stir-frying wheat noodles, pork belly, and vegetables together in a frying pan, Yakisoba (焼きそば) is one of Japan’s favorite foods. Here, the dish is available in various varieties of instant noodles, and today, I...
The traditional Japanese noodle made from wheat flour, Udon (うどん/饂飩), is a staple food in Japan. And in recent years, the noodle dish has gained wide popularity in many countries. As you may already know,...
Yakisoba is one of the noodle dishes most commonly eaten in Japan throughout the year, with Ramen, Udon, and Soba. Unlike Ramen, Yakisoba is a broth-less dish made by stir-frying steamed wheat noodles with...
Yakisoba, Soba, Ramen, Udon, and Somen are the noodle dishes most familiar to us, and if you are acquainted with Japanese food, you should know about these noodles pretty well. 5 Popular Types of...
Mouko Tanmen Nakamoto is a Tokyo-based popular ramen restaurant chain that specializes in spicy “Tanmen (タンメン)” noodle soup. Their signature noodle dish, “Mouko Tanmen (蒙古タンメン)” is especially characterized by its spicy miso-based soup containing...
When you hear “Soba (そば)”, what comes to your mind first? Traditional Japanese buckwheat noodles? Yes, the word Soba usually refers to buckwheat noodles. However, in some cases, the word Soba may refer to...
Yakisoba is one of the noodle dishes representing Japan made by stir-frying wheat noodles with meat, such as pork belly, and vegetables like cabbage, onion, and carrot. We Japanese often enjoy it at home,...
Yesterday I shopped at a drugstore and found a cup of instant Yakisoba noodles that drew my interest. Its packaging had a golden color differentiated from its counterparts, looking like a memorial item. Memorial Instant...
