The Difference: Mochi vs Dango vs Daifuku vs Manju

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

4 Responses

  1. Bubba B says:

    This is the best explanation of the differences I’ve ever seen. Confused I am no longer.

    • Tomo says:

      Thank you for the comment!
      I sometimes review the details and if necessary I will add more information and improve the content.

  2. Pabie says:

    thank you for the info!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: