Myojo Charumera Shoyu Ramen Instant Noodle Soup

Many food companies are producing and selling instant noodles in Japan, among which Nissin (日清), Toyo Suisan (東洋水産), Sanyo Foods (サンヨー食品), Myojo Foods (明星食品), and Acecook (エースコック) have a top market share.

Nissin is internationally famous for its cup ramen line, Nissin Cup Noodles. Toyo Suisan boasts the Maruchan brand widely enjoyed in many countries, and Myojo Foods’ signature instant noodle is what I introduce here Charmera Ramen.

Myojo Charumera Ramen (明星チャルメラ)

Myojo Charumera Shoyu

Myojo Charumera Ramen debuted in 1966 and now has become one of the most loved instant noodle brands in Japan. When I was a kid, I liked its TV commercials, not to mention the actual instant ramen.

As you can see in the video, Charumera (チャルメラ) originally refers to a woodwind instrument similar to the oboe. In the old days of Japan, to grab people’s attention, the pipe was commonly used by small mobile ramen stalls called Yatai (屋台).

Flavors

Myojo Charumera Shoyu Soy Sauce Based Instant Ramen

Today, Myojo Charumera Ramen comes in many varieties and various flavors. But I still love the original packaged Shoyu (しょうゆ: soy sauce) ramen, which I think is probably the most popular in the series even now.

Features 

Myojo Charumera Shoyu Ramen

As for the features, the soy sauce-based broth is light-tasting yet packed with delicious umami extracted from scallops, pork bones, and potherbs. Meanwhile, as with other classic instant ramen, the medium-thin wheat noodles are soft and chewy with average quality.

Ingredients & Nutrition Facts

Myojo Charumera Shoyu Soy Sauce Instant Ramen Ingredients

Lastly, let’s see the ingredients and nutrition facts label on the back of the package of the soy sauce flavor.

Ingredients
Oil-fried noodles (Wheat flour, Vegetable oil/fat, Salt, Protein hydrolysate, Milk protein, Soy sauce), Soup (Salt, Sugars, Flavor seasoning, Soy sauce, Scallop extract, Spice, Protein hydrolysate, Starch, Green onion, Vegetable oil/fat), Modified starch, Seasoning (including Amino acid), Calcium carbonate, Caramel pigment, Kansui alkaline solution, Thickener (Tamarind seed gum), Antioxidant (Vitamin E), Acidifier, Flavoring, Carotenoid pigment, Vitamin B2, Silicon dioxide powder, Vitamin B1, Spice extract (Partially including Egg, Milk component, Wheat, Shrimp, Beef, Sesame, Salmon, Mackerel, Soybean, Chicken, Pork, and Gelatin)

Nutritional Values

Myojo Charumera Shoyu Soy Sauce Instant Ramen Nutrition Facts

Nutritional Values per Serving (97 Grams)
Calories 438 kcal
– Noodles & Garnishes 414 kcal
– Broth 24 kcal
Protein 8.4 g
Fat 17.7 g
Carbohydrates 61.3 g
Salt equivalents 6.0 g
– Noodles & Garnishes 2.0 g
– Broth 4.0 g
Vitamin B1 0.44 mg
Vitamin B2 0.42 mg
Calcium 178 mg

(Reference Page: Myojo Foods Charumera )

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.