7 Best Condiments for Miso Ramen Instant Noodles

Together with “Shoyu (醤油: soy sauce)”, “Miso (味噌: fermented soybean paste)” is one of the seasonings that represent Japan.

As you know, we Japanese use the soybean paste Miso in a wide range of dishes. The quintessential example is Miso soup, but not only that, Miso is often used to flavor noodle soup as well, for example, to make Miso Ramen or Miso Nikomi Udon.

As a staple, most of us eat Miso soup almost every day along with a hot bowl of white rice, while Miso Ramen, together with “Shoyu (醤油: soy sauce)”, “Tonkotsu (豚骨: pork bone)”, and “Shio (塩: salt)”, is one of the 4 major flavors of Japanese ramen.

Accordingly, Miso Ramen comes in many instant varieties, and in recent years, popular products in Japan can also be bought online outside of Japan.

7 Best Condiments for Miso Ramen Instant Noodle Soup

A Cup of Instant Miso Ramen

When it comes to the eating manner, not only do we enjoy Miso Ramen as it is, but some Japanese like to add a certain condiment to the noodle soup to enjoy a change of taste.

Don’t you want to know what that condiment is? For people who are interested, today I will introduce the best condiments for Miso Ramen instant noodle soup favored by us Japanese.

Sesame Oil

Sesame Oil

Actually, sesame oil is well-known for working well with almost any flavor of instant ramen, not only Miso. If you drizzle just a little sesame oil in a cup of Miso Ramen noodle soup, the nutty oil makes the flavor of the soup nicely aromatic and adds depth to the taste.


Miso butter ramen

As you may already know, butter pairs perfectly with Miso Ramen. In fact, if you have a chance to go to a ramen shop dedicated to Miso Ramen, you may find “Miso Butter Ramen” on the menu, which is a popular bowl of ramen in Japan. The addition of a pat of butter makes the taste of Miso Ramen mellow and deep.


Miso Ramen with Cheese

Like butter, cheese shreds or cheese powder makes the taste of Miso Ramen richer. As evidence, some ramen restaurants in Tokyo are offering Miso Ramen topped with cheese shreds. Although butter is dissolved in broth, cheese doesn’t dissolve well. Nonetheless, with the richness of the cheese, you can definitely enjoy the noodle soup.

Shichimi Togarashi or Tobanjan

Miso Ramen with Tobanjan PasteImage: Nonnkinahimazinn

As with the traditional Japanese 7 spice blend Shichimi Togarashi, the addition of the Chinese chili bean sauce Tobanjan makes the noodle soup Miso Ramen a little spicy and flavorful, giving the bowl an addictive kick that increases your appetite.

Milk or Soybean Milk

Miso Ramen with MilkImage: Cookpad.com

Dairy products in general are known for going well with Miso Ramen. In fact, on Japanese recipe sites, there are a variety of Miso Ramen recipes using milk or soybean milk. Cook instant Miso Ramen with water and milk (or soybean milk) at a ratio of 1 to 1, which can make the taste of Miso Ramen richer and milder.


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

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