Kin no Milk: Kanro’s Best-Selling Hard Milk Candy
Milk flavor is arguably one of the most popular flavors for hard candy in many countries, and here, Tokuno Milk 8.2 from UHA Mikakuto has long been a favorite.
The hard milk candy is mild and packed with flavor and will never disappoint candy lovers. Although the name includes the number 8.2, today, the sweet treat contains 10.2 percent milkfat per piece.
Kanro Kin no Milk
In addition to Tokuno Milk 8.2, another milk candy with a higher milk fat (14.6 percent) called Kin no Milk (金のミルク: meaning Golden Milk) became a big hit in Japan in recent years. The product is from Kanro, introduced in 2012.
On the package front of Kanro Kin no Milk, there is a text saying this product is Japan’s No.1 best-selling milk candy in total sales from October 2015 to September 2017.
As you can guess from that, the Kin no Milk candy (amount: 80 grams) is now as well-recognized as UHA Mikakuto Tokuno Milk 8.2 and has become one of the standard milk candies in my country.
According to another description on the packaging, these milk candies use premium fresh cream from Hokkaido that is favored and habitually used by professional pastry chefs.
Thanks to the component, this treat is rich in taste and packs plenty of deliciousness. It is not overly sweet, but like UHA Tokuno Milk 8.2, the candy will surely satisfy you.
Last, let’s see the specific ingredients and nutrition facts of the Kanro Kin no Milk candy.
|Sugar, Starch syrup, Dairy products, Fresh cream, Whey concentrate protein powder, Whey powder, Concentrated milk, Reduced starch syrup, Salt, Emulsifier|
|Salt equivalents||0.02 g|
(Reference Page: Kanro 金のミルク )