Myojo Ippeichan Yomise no Yakisoba Instant Noodles

The world’s first instant cup noodle soup, Nissin Cup Noodle was created by Japan’s largest instant noodles manufacturer Nissin in 1971, and today, in addition to instant ramen, there are various types of instant noodles available in Japan.

Even among those, especially instant Udon, instant buckwheat Soba, and instant Yakisoba are 3 major types, together with instant ramen.

Speaking of instant Yakisoba, although the top-selling products in Japan are Nissin UFO Sauce Yakisoba and Peyang Sauce Yakisoba, I have one more product to introduce, which has not only been a favorite of many Japanese for a long time, but is also fairly well recognized in some overseas countries.

Myojo Ippeichan Yomise no Yakisoba 

Myojo Ippeichan Yomise no Yakisoba

It is Myojo Ippeichan Yomise no Yakisoba (Amazon.com) that is one of the most beloved instant Yakisoba noodles in Japan, together with Nissin UFO Sauce Yakisoba (Amazon.com) and Peyang Sauce Yakisoba (Amazon.com).

Myojo introduced this instant Yakisoba into Japan’s market in 1995, and in recent years it can also be bought on online shopping sites outside of Japan.

How to Cook the Ippeichan Yakisoba

Myojo Ippeichan Instant Yakisoba
Amazon.com

Judging from the number of reviews, in countries other than Japan, Myojo Ippeichan Yomise no Yakisoba seems to be better-known than Nissin UFO Sauce Yakisoba and Peyang Sauce Yakisoba.

Therefore, for those who are interested in this instant Yakisoba, here I will share the cooking process with photos. I actually made the Ippeichan Yakisoba today!

Instructions

1 First, remove the outer plastic package
2 Peel back the paper lid to the No.2 dotted line
3 Take all the flavor packets out from the container. (Black : Yakisoba sauce, Pink : Furikake seasoning, Yellow : Mustard mayonnaise)
4 Pour boiling water up to the inside line of the container until the noodles are entirely soaked
5 Close the lid and place the accompanying Yakisoba sauce on top of it. Then, let the noodles sit and cook for 3 minutes
6 3 minutes later, peel off the seal on the corner of the paper lid
7 Pour away the water completely from the small holes, keeping the lid closed with hands
8 Remove the paper lid and add the accompanying Yakisoba sauce to the container
9 Stir all the ingredients well with chopsticks
10 Dress the noodles with the accompanying mustard mayonnaise
11 Sprinkle the accompanying Furikake seasoning over the noodles
12 Enjoy the Ippeichan Yakisoba noodles!

Features

Myojo Ippeichan Yakisoba Noodles

Myojo Ippeichan Yomise no Yakisoba is famous for its accompanying mustard mayonnaise called “Karashi Mayonnaise” in Japan, because the Ippeichan Yakisoba was the first instant Yakisoba that came with mustard mayonnaise when it went on the market.

Since then, I have enjoyed this Yakisoba over and over. Unlike normal instant Yakisoba noodles, with the addition of the mustard mayonnaise, the Ippeichan Yakisoba gets an addicting spicy touch that stimulates the appetite.

Its Yakisoba sauce is also rich in flavor and goes perfectly with the mustard mayo.

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. I want to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures and trivia.

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