Shichimi Togarashi is classified as a Furikake seasoning or not
Shichimi Togarashi and Furikake are 2 condiments that represent Japan. Both of them consist of mini flakes and are sprinkled over foods when used.
The Difference between Furikake and Shichimi Togarashi
If you only hear that, you might think that they are the same thing. But Furikake and Shichimi Togarashi (or Ichimi Togarashi) are different things and generally Shichimi Togarashi isn’t classified as a Furikake.
Generally, “Furikake (ふりかけ)” consists of several kinds of dry flakes made from meat, fish, eggs, sesame seeds, and seaweed. Other than these, various food materials, like Shiso leaves and sea urchin roe (Amazon.co.jp), can be used for Furikake.
Shichimi Togarashi Spice Mix
On the other hand, “Shichimi Togarashi (七味唐辛子)” definitely consists of 7 kinds of spices and its main ingredient is ground red chili pepper. Hence, the Japanese spice mix usually has an orange color like the above.
The 6 spices other than red chili pepper vary depending on the maker, but typically Sansho pepper, orange peel, poppy seeds, hemp seeds, Shiso leaves, green Nori seaweed, black sesame seeds, and ginger are often used.
One primary difference between Furikake and Shichimi Togarashi is that Furikake is used to season steamed plain rice in particular, while Shichimi Togarashi is sprinkled over various foods to make them a little bit spicy and flavorful.
Yakitori with Shichimi Togarashi
If you want to know more about how to use Shichimi Togarashi, this article will help.
|Marumiya Noritama Japan’s No.1 Furikake Rice Seasoning||House Shichimi Togarashi|