Gyoniku Sausage: Classic Japanese Fish Sausage


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. MHR says:

    What I can see is ,fish sausage is not preserved in refrigerator , So there are added preservative right ? which bad for your health .How fish meat can survive without refrigerator ?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.