Meiji Almond Chocolate with 2020 Limited Design

The roasted almond coated in milk chocolate, Almond Chocolate, also called Almond Choco, is one of the most beloved sweet treats in Japan and comes in 3 popular products.

One is Almond Chocolate from Ezaki Glico that was released in 1958, another is Almond Chocolate introduced by Lotte in 1983, and the last is what I bought today, Meiji’s Almond Chocolate that went on the market in 1962.

Meiji Almond Chocolate 

Meiji Almond Chocolate with 2020 Limited Design

This edition of Meiji Almond Chocolate has a limited design associated with The Olympic Games Tokyo 2020. 

But the inside of the box is the same as usual and 21 pieces of shiny chocolate balls are seen.

The description on the back of the box says that the almond used in the egg shaped chocolate is selected by stricter standards than the ones defined by United States Department of Agriculture (U.S.D.A).

Meiji Almond Chocolate

In fact, the roasted almond inside is fresh with a pleasant, crunchy texture that makes you satisfied. Besides, the chocolate covering is quite milky and not overly sweet, making the chocolate ball very easy to eat and addictive.

Ingredients and Nutrition Facts

Meiji Almond Chocolate Ingredients

Meiji Almond Chocolae Nutrition Facts

According to the ingredient list, the Meiji Almond Chocolate consists of sugar, almond, whole milk powder, cacao mass, vegetable fat and oil, cocoa butter, milk sugar, reduced starch syrup, lecithin, flavoring, and glazing agent.

Based on the nutrition facts, a box of the Meiji Almond Chocolate (88g) has 500 kcal.


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

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