Ryokucha vs. Sencha: Japanese Green Tea


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Eric says:

    Suggest you add Konacha 粉茶 to the list. Although it sounds like it would be a very cheap tea, and it is less expensive, it is a byproduct of Gyokuro and Sencha manufaturing, so it is actually good quality and has a special character all its own. It is often served in sushi restaurants.

    • Tomo says:

      Hi, Eric, Thank you for commenting.
      Every time I go to a sushi restaurant, I make green tea using the powder bottle
      placed on the table but didn’t know about Konacha.
      Thank you for the info.

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