Nissin Buta Raoh: A Bowl of Jiro-Kei Instant Ramen


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Besimple says:

    I’m curious, is the Chashu dehydrated as well? I’ve purchased instant noodles with dehydrated Kakiage and they’re pretty good.

    • Tomo says:

      Thanks for commenting!
      Yes, it is. The Chashu is steeped in boiling water with the dried noodle block and other dried garnishes and rehydrated. The resulting meat is pretty good but almost always spongy compared to normal Chashu.

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