What “Sauce” usually Refers To in Japan

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Besimple says:

    These posts about tare, Worcestershire and sauce really clarify the subtle differences they have. I have found that Okonomiyaki sauce and yaki soba sauce (Japanese brands I can get here in the states), are very similar, but are not the same. Do you purchase a variety of sauces, or is there a favorite that you use for many things?

    • Tomo says:

      Hi,
      Thank you for commenting!
      I like using Bull-Dog sauce for many things, such as Tonkatsu, thin-sliced cabbage, croquette, Menchi Katsu (minced meat cutlet), and Furai, while for Okonomiyaki, Takoyaki, and Yakisoba, I prefer Otafuku sauce!
      Not only me, but I think many Japanese also think so!

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