Norishio Potato Chips fried with Kadoya Sesame Oil

At a 7-Eleven I stopped by yesterday, I found these Norishio potato chips from Calbee collaborated with Kadoya Goma Abura, which sounded very Japanese, and I decided to buy one.

Calbee Norishio & Goma Abura Flavor Potato Chips

Calbee Potato Chips Norishio & Kadoya Goma Abura Flavor

The official name of the potato chips flavor is のりしおとごま油 (Nori-Shio & Goma Abura), which can translate into English as nori-salt & sesame oil.

Calbee Norishio & Kadoya Goma Abura Flavor Potato Chips

As the meaning indicates, the maker fries these slices with sesame oil and dusts them with nori (seaweed) particles and salt. 

According to the product description, Calbee adopts Kadoya’s purely extracted sesame oil, nori from the Ariake sea, and Okinawan salt to make the snack addictive.

Calbee Norishio Potato Chips fried with Kadoya Sesame Oil

As you may know, Kadoya Goma Abura is a sesame oil that Japan boasts, and the Norishio flavor is also unique to my country. And not to mention, the combination was so good that these crisps tasted fabulous!

Calbee Potato Chips Norishio & Kadoya Goma Abura Flavor Ingredients

Unfortunately, this product is a limited-time offer, but if you want to try it, you can get Kadoya sesame oil and nori particles (I recommend Aonori) from Amazon. And it would be great to make potato chips with those Japanese specialties!

Calbee Potato Chips Norishio & Kadoya Goma Abura Flavor Nutrition Facts Label

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

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