How often do Japanese eat Sushi and Ramen?
Sushi (寿司) and Ramen (ラーメン) are Japanese foods well-known and loved by many overseas people, but how often do you think we eat each of the two dishes per month? How many times do...
Category: Noodles
Soba Tsuyu vs. Mentsuyu Broth: What is the Difference?
In the previous post, I mentioned that we often make the broth of Soba with a soup base called Mentsuyu (めんつゆ: Tsuyu meant for Men/麺 or noodles) or Soba Tsuyu (そばつゆ). As you may...
Somen vs. Soba noodles: What is the Difference?
Somen (そうめん/素麺) and Soba (蕎麦) are noodles that represent Japan, and we commonly eat them, but it seems the former is less recognized than the latter overseas, and some people are wondering how the...
Nihon Soba vs. Soba: What’s the Difference?
When you hear Soba (そば), what crosses your mind may be buckwheat noodles served in a hot bowl of soy sauce-flavored broth. It is natural to think like that, but the word Soba can...
Harusame vs. Shirataki Konnyaku Noodles
As you may know, Harusame (春雨) is the Japanese take on Chinese fěntiáo, known as glass or potato noodles in English-speaking countries. The Asian food is healthy and similar to Shirataki (白滝), but its...
Meaning: Kikanbo (聞かん坊) & Oni ni Kanabo (鬼金棒)
If you are a ramen lover, you might have heard of the ramen restaurant, Kikanbo (鬼金棒) (Google Map), known for its fiery bowl of Karashibi Miso Ramen. The Kanji (Chinese characters) for the shop’s name,...
Umakara vs. Karashibi Ramen: What’s the Difference?
Many Japanese dishes come in Umakara (旨辛), and representative examples include Umakara Sauce, Umakara Ramen, and Umakara Tan-Tan Men. But first and foremost, what does the term mean? Meaning of Umakara (旨辛) Umakara is...
What exactly is Karubi Ramen?
Nissin started to sell a limited-time Cup Noodle “Negi Shio Karubi (ねぎ塩カルビ: green onions and salted short ribs)” recently, and since a while ago, the product has been on sale at convenience stores in Japan....
