Sapporo Ichiban Cup Star Shoyu Ramen Instant Noodle Soup
Yesterday, I picked up a good and old cup ramen at a “Welcia (ウェルシア)” drug store that I have not eaten for a long time. I like shopping at Welcia because the drugstore chain...
Category: Foods
Akuma Meshi & Akuma no Onigiri Devil’s Rice Recipes
A few years ago, a rice bowl dish called Akuma Meshi (悪魔めし) became a popular topic on Japanese social media. And based on the recipe, the convenience store chain Lawson developed an Onigiri rice...
Myojo Chuka Soba Tomita Tonkotsu Gyokai Instant Ramen
Today, for lunch, I bought a cup of instant ramen at a 7-Eleven convenience store near my house. It has been a while since I last ate instant ramen, but the noodle soup from...
Boba Gummies: 2 Types of Tapioca Milk Tea Gummy Candy
I have been in the fan club of Perfume for eight years. Seven days after I first purchased the CD single, Spring of Life, I joined their fan club, for their music and dance...
Abekawa Mochi: Shizuoka’s Specialty Wagashi Sweet
In the previous entry, I wrote about Kinako Mochi. But after posting the article, the sweet Mochi dish reminded me of Shizuoka’s specialty Wagashi confection called Abekawa Mochi (安倍川もち). Abekawa Mochi (安倍川もち) Abekawa Mochi...
Sasa Mochi with Sweet Kinako (Kinako Mochi Recipe)
As you may know, the traditional Japanese food, Mochi (餅), is a plain rice cake made of glutinous rice called Mochi Gome (餅米). Mochi is available in various forms, and the sweets made with...
How Japanese Teriyaki differs from Western’s
According to the article 照り焼き on Japanese Wikipedia, now, “Teriyaki (照り焼き, テリヤキ)” has become a popular dish in many countries. But it seems that those served outside of Japan are somewhat different from Japanese-style...
Wagashi: What is the confection “Ankiri”?
Like the squid cracker that I introduced the other day called Ika Mirin Age, there are several good old Japanese snacks whose origin most people don’t know. In addition to Ika Mirin Age, the...
