Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese rice condiments, Furikake (ふりかけ) is quite well-recognized overseas, and nowadays, various varieties are available online outside of Japan. But have you ever heard that Japan has one more such...
As you may know, white rice and miso soup make up the essential parts of Japanese cuisine, and we Japanese often eat the staple steamed plain rice with some appetizer on top. Representatives of...
As you may know, the word “Donburi (丼)” has two meanings. One refers to a bowl called “Donburi-Bachi (丼鉢)”, which is deep and usually made from ceramic material, while the other stands for a...
When I went out shopping yesterday, I stopped by a supermarket and found an interesting product for this blog article in the Furikake section. The name of the Furikake rice seasoning I came across...
In the Japanese language, there are several words for rice, which include what I compare here, Kome (米), Gohan (ご飯), and Meshi (飯). Kome vs. Meshi vs. Gohan vs. Don (Donburi) The literal meaning...
Donburi (丼), whose literal meaning is Bowl, is the Japanese word for rice bowl dish, usually abbreviated to Don (丼) when used in the dish’s name, like Kaisen-Don (海鮮丼), Katsu-Don (カツ丼), or Gyu-Don (牛丼)....
For today’s lunch, I bought 2 instant food products at a 7 Eleven convenience store. One is my favorite cup ramen from Nissin I introduced before in this article, Nissin Mouko Tanmen Nakamoto, while...
A few years ago, a rice bowl dish called Akuma Meshi (悪魔めし) became a popular topic on Japanese social media. And based on the recipe, the convenience store chain Lawson developed an Onigiri rice...
