Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Eating Shio Ame (塩飴) is a Japanese summer tradition from which many of us customarily replenish the salt lost by sweating during the hot summer months. As written in this post, salted candies have...
Yesterday, I stopped by a 7-Eleven convenience store on the way home and bought this Kushi Dango (串団子) for 116 yen. The product has the name 串団子, but I found the Wagashi sweets inside...
At the end of October 2022, I had an email from a woman named Kara, who had enjoyed reading my blog posts, and in her mail, she asked me if I would be interested...
When it comes to citrus fruit unique to Japan, what comes to many people’s minds is probably Yuzu (ゆず/柚子), transmitted from China over 1000 years ago. Compared to lemon, Yuzu has a distinctive fragrance,...
Known for the whistle candy called Fue Ramume (フエラムネ), Coris (コリス) is a Japanese company that mainly produces Dagashi. Dagashi (駄菓子) is one of the Japanese snack food categories consisting of cheap snacks/candies, equivalent...
Nanao Seika (七尾製菓) is a Fukuoka-based confectionery maker that is Japan’s number 1 in the market of wheat-based baked confections, and this Taiko Senbei (太鼓せんべい) is among their signature products. Taiko Senbei (太鼓せんべい) Based...
In the past years, various soft/non-alcoholic drinks with a fatigue/stress reduction effect have been out in Japan, and the trend finally even comes to gummies. When I shopped at a supermarket the other day,...
Fujiya (不二家) is a long-established Japanese food maker known for its fabulous cakes and cute mascot character named Peko-chan (ペコちゃん), associated with the soft milk candy Milky. Not only Milky, but Fujiya also boasts...
