Pure Gummy: Fruit Flesh-Like Candy from Kanro
When I think of sweet treats from the Japanese confectionery maker “Kanro (カンロ)”, the first thing that comes to my mind is the Kanro Ame hard candy with the umami of soy sauce. Additionally, in...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When I think of sweet treats from the Japanese confectionery maker “Kanro (カンロ)”, the first thing that comes to my mind is the Kanro Ame hard candy with the umami of soy sauce. Additionally, in...
Sapporo miso ramen, Kitakata ramen, and Hakata tonkotsu ramen are Japan’s 3 Major Local Ramen. These noodle soups are available around the country and have been favorites of many Japanese for a long time....
In many countries, chocolate is one of the most popular ingredients for snacks and candies. That also applies to Japan, where you can see various chocolate treats enjoyed by people. Among others, I think...
When it comes to carbonated beverages, I sometimes crave a classic Japanese soda pop called “Mitsuya Cider” when I’m thirsty. In fact, a while ago, to buy that fizzy drink, I went to a...
As I wrote before, Japan has three classifications of snacks. One of them, Dagashi (駄菓子), is the word for cheap and relatively small Japanese snacks/candies loved by children. One primary reason why Japanese kids favor such...
In Natsu Matsuri (夏祭り), or Japanese summer festivals, choosing and buying various foods at street stalls is one of the fun things. Those food stalls are called Yatai (屋台), many of which cook foods...
In Japan, there is a unique snack genre called Dagashi (駄菓子), which consists of cheap Japanese snacks and candies mainly marketed toward children. Dagashi comes in numerous varieties, many of which have been around for several...
“Tofu (豆腐)” is a processed soy food widely seen in East and Southeast Asia. The soybean curd is packed with nutrients and is available in many countries in recent years. However, due to its characteristic...