Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to the Japanese snack genre, Dagashi (駄菓子) is one of the representatives comprised of cheap and unique snacks and candies, particularly for kids. Dagashi comes in numerous varieties, and the ones made...
Our country Japan has various treats made with Kinako (きなこ/きな粉) roasted soybean flour, which includes Genkotsu Ame and Kinako Mochi snacks. And that also applies to Dagashi (駄菓子), the snack genre of cheap, unique, and relatively...
“Senbei (煎餅)” is a traditional Japanese cracker made from non-glutinous rice called “Uruchimai(うるち米)”, the staple of the Japanese diet. The snack typically has a biggish round shape and is seasoned with soy sauce or...
Have you ever heard of the Japanese Dagashi (駄菓子)? For the unfamiliar, Dagashi is the word for cheap and unique Japanese snacks and candies, especially popular with children. The treats come in numerous varieties,...
Nowadays, a variety of Wagashi (和菓子) traditional Japanese confections can be bought online outside of Japan. But have you ever heard that there is a relatively new yet popular Japanese sweet like a cross between Karinto...
When people think of Wagashi confections filled with Anko (餡子) or sweet red bean paste, many probably picture Manju (饅頭), Daifuku (大福), or Monaka (最中). Monaka is a traditional Japanese confection or Wagashi consisting of...
A new type of soy sauce called Nama Shoyu (生しょうゆ) became a big hit several years ago, and now, it has become a standard household seasoning in Japan. Nama Shoyu (生しょうゆ) As you may...
You can see various kinds of sour gummy candies at supermarkets and convenience stores in Japan. Although those gummies all get lumped together as sour gummy, the taste varies. For example, the one with Ume...
