Yuzu Kosho: How to Use Japanese Citrus Pepper Paste
Have you ever heard of the Japanese food Yuzu Kosho (柚子胡椒)? To be exact, Yuzu Kosho is a condiment commonly used in the Kyushu region of Japan for various dishes. Yuzu Kosho (柚子胡椒) Yuzu...
Category: Product introduction
Age Senbei: Kabuki Age vs. Bonchi Age Fried Crackers
Senbei is a cracker made from the staple of the Japanese diet, Uruchi (non-glutinous) rice, traditionally seasoned with soy sauce or salt. The snack comes in several types, and Age Senbei (揚げせんべい) is among them....
Shigekix: UHA Mikakuto’s Popular Sour Gummy Candy
Aren’t you curious about Japanese candies with stimulating sourness? If your answer is yes, I first and foremost recommend the lemon-flavored hard candy from Nobel that is famous for its extreme sourness “Nobel Super...
The Benefits of Persimmon Soap that Became a Popular Topic
Have you ever heard of persimmon soap? The plant-originated soap has become a popular topic in recent years in Japan because it is excellent in eliminating body odor. Persimmon Soap Generally speaking, when we...
5 Must-Know Japanese Green Tea Shops in Kyoto
As you may know, the production areas known as Japan’s 3 Best Green Tea are Uji, Shizuoka, and Sayama. Among them, Uji (宇治) is a city in Kyoto Prefecture, where unique tea culture has...
Abura Soba (Mazesoba): Oil-Flavored Soupless Ramen
A wide variety of noodles are available in Japan, among which the four dishes, Ramen, Udon, Soba, and Yakisoba, are the most popular and widely enjoyed. In addition, we Japanese have some other noodle dishes...
3 Best and Most Beloved Japanese Rice Condiments
Rice is the staple of the Japanese diet, and we like to eat a bowl of white rice with something on top. There are a variety of foods that we enjoy commonly putting on the...
3 Sake Brands from Niigata You Should Try
Regarding sake (酒), what has been spotlighted in recent years in Japan is, admittedly, Dassai (獺祭), which became a big hit several years ago. The sake Dassai is brewed by a sake brewery in...
