Who is Japan’s Supreme and Most Important God?
As you may already know, Kami (神) is the Japanese word for god, and its honorific title is Kami-Sama (神様). When you hear Kamisama, the first person that comes to your mind might be...
Product Introduction through My Daily Life in Japan
As you may already know, Kami (神) is the Japanese word for god, and its honorific title is Kami-Sama (神様). When you hear Kamisama, the first person that comes to your mind might be...
“Yakitori (焼き鳥)” is a traditional Japanese dish consisting of chunks of grilled chicken on a skewer, which, in Japan, is often eaten as an accompaniment for beer or “Otsumami (おつまみ)”. For Yakitori, various portions...
“Arare (あられ)”, literally meaning hailstone, is a common traditional Japanese rice cracker made from glutinous rice called “Mochi Gome (餅米)”, but in modern times, it’s also made from wheat flour and favored especially by...
Respectively known as “dark soy sauce” and “light soy sauce” in English-speaking countries, Koikuchi Shoyu (濃口醤油) and Usukuchi Shoyu (薄口醤油) are the most common and basic types of soy sauce available in any supermarket...
Originally, Arai (洗い) is the noun form of Arau (洗う), the Japanese verb for “wash” in English, but when used in daily life, the word often refers to a fish dish similar to Sashimi....
Donburi (丼), meaning a bowl, is the Japanese word for rice bowl dish, usually abbreviated to Don (丼) in the dish’s name. Meanwhile, Bakudan (ばくだん/爆弾) means bomb, but what exactly is Bakudan Don (ばくだん丼)?...
When I think of the Japanese confectionery company “Nobel (ノーベル)”, the first product that comes to my mind is “Super Lemon Candy” well known for its extreme sourness. Nowadays, the Nobel Super Lemon Candy...
Recently, at a vending machine outside, I came across Japan’s first relaxation drink, Chill Out. The beverage became a popular topic in Japan a while ago instead of the energy drink fad. I knew...