Cheese Kakidane (Kaki no Tane) Crackers from Bourbon
Kaki no Tane (柿の種) is a classic Japanese rice cracker known as Kameda Crisps in some countries outside Japan. As you may know, seasoned with soy sauce and red chili pepper, the snack features...
Tagged: Senbei
Bourbon’s Classic Cheese Okaki Rice Cracker
Cheese matches well with a wide range of foods, from meat to vegetables, and in Japan, it’s often used in snacks. Many traditional or classic Japanese snacks are mainly flavored with soy sauce, and...
Uni Senbei: Classic Japanese Sea Urchin Rice Cracker
Sea urchin roe “Uni (雲丹)” is a delicious sushi ingredient loved by foodies around the world. Uni is not only prepared for dishes. The sea urchin has a distinctive natural umami taste, and in...
8 Best Japanese Rice Crackers You Should Try
As you know, rice is the staple of the Japanese diet. Not only do we have steamed plain rice at meals almost every day, but if you have a chance to go to grocery...
4 Major Types of Senbei: Japanese Rice Crackers
Senbei is one of the Japanese rice crackers made from non-glutinous rice called Uruchi Mai (うるち米), the staple of the Japanese diet, and traditionally flavored with soy sauce or salt. The rice snack has a...
Ware Senbei: Classic Japanese “Broken” Rice Crackers
“Senbei (せんべい)”, together with “Okaki (おかき)” and “Arare (あられ)”, is one of the traditional Japanese rice crackers. Senbei generally has a larger size than Okaki and Arare and typically comes in a round shape....
Bakauke: 5 Modern Flavors of Rice Crackers from Befco
As with other countries, Japan has one-of-a-kind snacks that are unlike any other in the world. With a long history, Senbei (煎餅) is probably among them. As you may know, Senbei is one of...
Shiroi Fusen: Chocolate Sandwich White Senbei Crackers
When it comes to traditional Japanese snack food, what comes to my mind right away is “Senbei (煎餅)”, which, together with Okaki and Arare, is known as one of the representative Japanese rice crackers. Although...
