Hiyamugi vs. Somen noodles: What’s the Difference?


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. August 24, 2018

    […] noodles are made by machine, the differences in their diameter are very clear (there’s a chart in this page when you scroll down a bit). However, when they’re handmade, there’s almost no difference […]

  2. September 30, 2021

    […] ceramic and has a deep interior. The capacity limit is 34 oz. It is perfect for ramen, soba, somen, hiyamugi and udon noodles. There are 4 bowls in each set, which can be put in the dishwasher for easy […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.