The Difference: Hiyamugi vs Somen Noodles

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. August 24, 2018

    […] noodles are made by machine, the differences in their diameter are very clear (there’s a chart in this page when you scroll down a bit). However, when they’re handmade, there’s almost no difference […]

  2. September 30, 2021

    […] ceramic and has a deep interior. The capacity limit is 34 oz. It is perfect for ramen, soba, somen, hiyamugi and udon noodles. There are 4 bowls in each set, which can be put in the dishwasher for easy […]

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