Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Japan has a culinary culture of using seaweed. We often eat seaweed in daily life which includes wakame, kombu (kelp), nori (laver), mozuku, and mekabu. These edible seaweeds are not only used in Japanese...
Tempura is a traditional Japanese food made by deep-frying one piece of ingredient covered in a batter of hen’s eggs and wheat flour. The scraps of deep-fried Tempura batter generated in the cooking have...
Agemono (揚げ物), literally meaning deep-fried thing in Japanese, is the generic name for deep-fried foods, such as Tempura (天ぷら), Karaage (唐揚げ), Kakiage (かき揚げ), Katsu (カツ), and Furai (フライ). Many overseas people may have heard...
As you know, Tempura is a traditional Japanese food made from one piece of ingredient coated with flour batter and deep-fried in plenty of oil. But have you ever heard that Tempura also comes in...
When it comes to traditional dishes that represent Japanese cuisine, many people will be reminded of “Tempura (天ぷら)”. As you know, it is a deep-fried thing or “Agemono (揚げ物)” covered in a batter. And...
As you may know, “Otsumami (おつまみ)” is the Japanese word for finger foods and nibbles eaten with alcoholic drinks. And the representative example includes Edamame, cold tofu or Hiyayakko, Chiitara or Cheese Tara, and...
Tempura is one of the best-recognized Japanese foods. It is made from one piece of food material covered with flour batter, deep-fried in plenty of oil. And the typical ingredients prepared are seafood, vegetables,...
Have you ever heard of the Japanese food Yuzu Kosho (柚子胡椒)? To be exact, Yuzu Kosho is a condiment commonly used in the Kyushu region of Japan for various dishes. Yuzu Kosho (柚子胡椒) Yuzu...
